🍌 Plátanos con crema? Nah — plátanos with Greek yogurt & peanut butter

A powerful, protein-packed twist on a classic Latin snack. Great for fueling up before practice, recovering after a game, or just as a smart in-between-meals bite

Ingredients:

• 1 ripe banana, sliced

• ½ cup of plain Chobani™  Greek yogurt

• 1 tablespoon natural peanut butter

• A dash of cinnamon (optional)

• A few crushed nuts or granola for crunch (optional)

Preparation Time: 5 min

Servings: 1

Calories: ~280 kcal

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Preparation

Step 1

Place the banana slices in a bowl or plate.

Step 2

Spoon the Greek yogurt on top.

Step 3

Drizzle the peanut butter over the yogurt and banana.

Step 4

Sprinkle cinnamon or crushed nuts if using.

Una verdadera recarga de energía.